SweetHeart Lychee TM brand lychee fruit is a rising star and it's superior quality is what makes it so special. It's a fresh, large, luscious lychee with a very small seed. After you remove it's textured, crimson colored peel and taste it's delicious, fleshy, white fruit, you know that SweetHeart Lychee TM brand lychee fruit is something special.
The tree is hearty and thrives in South Florida's sub tropical climate. Spring showers usually coincide with an annual lychee harvest. SweetHeart Lychee TM, less prone to anthracnose, produces very high quality fruit. Other lychees are best eaten when the skin color is completely red, unlike SweetHeart Lychee TM which is primarily red in color during it's harvest. SweetHeart's are some of the first lychees to ripen at the beginning of the growing season, usually at the end of May/beginning of June.
Lychee is perishable and is best when refrigerated. Fruit keeps longer when closed in a zip lock baggie to maintain freshness. Frozen lychees can also be enjoyed all year. Freeze the fruit in it's shell and peel it after it's been only partially defrosted. There are countless ways to incorporate both fresh and frozen lychee into food recipes. For more information, call 786-255-2528